Country Style Steak Recipe Paula Deen. Add buttermilk to a pie plate and season with a few dashes of hot sauce. Add cabbage and onion and stir just until glistening.
hamburger steak paula deen from recipeler.com
Mom said, i'm doing country fried steak night and i was out peddling around with my kids and my wife and i said, gosh, i remember when i was a kid, we always used to have that with rice and gravy and green tea, green pea salad, english pea salad and so i came in and that's what we had and it was so good with homemade. Onions and gravy are optional. Heat ¼” of oil in the bottom of a 4 to 5 quart cast iron dutch oven pot, on the stove top on medium heat.
Add Cabbage And Onion And Stir Just Until Glistening.
Back to the meat ~ add the steak to the gravy, making sure that the gravy covers the meat, and turn to very low heat. Remove from heat, and set aside. Onions and gravy are optional.
Heat Bacon Fat In A Large Cast Iron Dutch Oven.
It’s easy to make, and we include. Mom said, i'm doing country fried steak night and i was out peddling around with my kids and my wife and i said, gosh, i remember when i was a kid, we always used to have that with rice and gravy and green tea, green pea salad, english pea salad and so i came in and that's what we had and it was so good with homemade. Pour gravy over meat and bake uncovered in preheated oven at 325 degrees for 45 minutes.
Ingredients Include Parmesan Cheese, Lump Crabmeat And Pepper Jack Cheese.
Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. Lower heat and add pepper flakes, salt and pepper to taste and continue cooking and turning until cabbage is just tender. My father in law is the king of country fried steaks and these are his favorite!
Add Buttermilk To A Pie Plate And Season With A Few Dashes Of Hot Sauce.
Flour meat, melt shortening in skillet until hot, then add floured meat. Season with salt and pepper, to taste, and rub on. 1 1/2 teaspoons freshly ground black pepper;
Just Don’t Let Your Gravy Get Too Thick.
These are lower in calories than. Dredge the steaks through the buttermilk then the flour. Add steaks to the hot oil in batches and fry until golden and brown, about 5 minutes per side.
Tidak ada komentar:
Posting Komentar