How To Cook Country Style Green Beans. Wash and snap the green beans into 1 to 2 inch pieces. The best way to do the beans is to receive quarts of pressure cooked green beans from your neighbor!!
BACON GARLIC GREEN BEANS The Country Cook from www.thecountrycook.net
Being a rebel, small red potatoes cut in quarters go in the skillet first. Add one teaspoon of cajun seasoning, ½ teaspoon of ground black. Cook on high pressure using the manual button for 18 minutes and let the pressure release naturally.
While Waiting For The Water To Come To A Boil, Rinse Green Beans.
Being a rebel, small red potatoes cut in quarters go in the skillet first. Just three ingredients—green beans, bacon, and potatoes—leave you in green. These green beans are easy and oh so tasty.
Wash Green Beans (If Using Fresh);
1 pound fresh green beans, trimmed; It is best to cook green beans whole for even cooking. It is always a good idea to keep your bacon drippings in a container in the refrigerator to use for cooking.
In Life, There Are Green Beans.
Fill the bottom of a steamer pot with 2 inches of water. Add 1 to 1 1/2 teaspoons salt, 1 tablespoon cooking oil, and 1/2 cup water. This recipe is to die for!
If You Make These For A Cro.
Wash 1 1/2 pounds of green beans and dry them with a paper towel. Bring to a boil, cover. Melt 1 stick of butter in a heavy 3 quart pan.
Put In 2 Tablespoons Of Bacon Drippings.
Add in green beans, chicken stock, salt, black pepper, garlic, red pepper (if desired) and give a big stir to mix up. Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish. Combine all the ingredients in the instant pot.
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